sausage

Welcome to Sausage, a Blog About How Gawker Is Made

Max Read · 11/25/14 10:51AM

The process of writing, editing, and publishing things for a large audience tends to be much more haphazard than either our detractors or fans think, and more messy that we'd all like to let on, at both glossy prestigious magazines and at charmingly amateurish blogs [broad wink].